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A rare opportunity to experience two limited-release Geshas, each showcasing a different origin, process, and perspective on this celebrated variety. This set includes:

David Muñoz from Finca La Colmena in Santa Barbara, Honduras, is a washed Gesha offering refined clarity, stone fruit sweetness, and a delicate floral finish with notes of Peach, Cardamom, and Cantaloupe.
Silvia Herrera from Finca San Luis in Ocozocoautla, Chiapas, Mexico, is a natural-processed Gesha that’s vibrant and fruit-forward, with soft sweetness and a silky texture and notes of Guava, Persimmon, and Milk Choclolate.

Together, they highlight the nuance of Gesha and the craft of two producers we’re proud to work with year after year.

Gesha Duo